Driven pheasant shooting

Shoot high quality pheasants on our family estate

If you enjoy a good challenge and high bird shooting come to Château de Janvry, one of the most prestigious shoots in France. We are only 35 minutes South from Paris center, in a charming and rural setting in the village of Janvry. Our 700 hectares family estate has been run in hand with an emphasis on producing quality pheasant shooting across undulating woodland. We shoot both single and double gun days and are happy to provide loaders if and when required.

Our team of thirty beaters and pickers-up, guided by our experienced English gamekeeper will work hard to provide you and your guests with a lovely shooting day.

Don’t hesitate to contact us for more details or questions about the shoot or accommodation information. We also have bedrooms in the Château of Janvry.

Breakfast is served at 8:30 am followed by 3 morning drives. A formal lunch will be served in the Château followed by 1 or 2 drives in the afternoon.

You will be welcomed by members of our family and we will share together a day you won’t forget from the quality of the shoot to the quality of the French cuisine. French catering is essential at Château de Janvry, the following are exemples of menus home made by our chef :

Croque-monsieur, chiffonnade de Coppa, tartines de foie gras de canard mi-cuit

La côte de bœuf de la Maison Taugourdeau cuite à la cheminée et son gratin dauphinois
Le saucisson de Lyon pistaché, salade tiède de pommes de terre, carottes caramélisées
Le Parmentier de queue de boeuf, roquette poivrée
La Blanquette de veau à l’ancienne, petits oignons caramélisés et champignons glacés, riz parfumé
Le gigot de 7 heures, petits légumes, pommes purée
Les coquilles saint Jacques cuites à l’étouffée, julienne de légumes et beurre blanc
Le pot au feu de volaille de Challans, petits légumes étuvés, sauce gribiche
Le Navarin d’agneau à la coriandre, petits légumes et pommes fondantes

Brie de Meaux AOP
Mont d’Or des Monts de Joux tiède
Plateau de fromages

La mousse de pommes caramélisée
Le soufflé glacé au caramel et sauce caramel au beurre salé
La pavlova de fruits rouges
Les profiteroles et leur coulis de chocolat noir
La tarte tatin chaude et sa glace vanille
La salade de fruits frais de saison et son sorbet

Champagne Pol Roger
Oratoire Chasse Spleen Moulis 2015


Request a quote

We welcome groups from 8 to 14 guns

Including :
the accepted overage (5% of the bag)
Breakfast: viennoiseries, orange juice, coffee, tea
Break in the woods: sausages, biscuits, bullshot, wine, sodas, water
Aperitif: hot and cold canapés, Pol Roger champagne, wine, soda, water
Lunch: choice of dishes, cheese, dessert, wine, coffee, water
Afternoon tea: pastries, soda, water, coffee, tea

For non-French residents, we will assist you with all administrative requirements (license, insurance, etc).

Open season from October 28th until February 22nd.